The Net Impact club presents ‘The Sustainable Cooking Workshop,’ in collaboration with our very own TEDx RSM. Get ready to discover ways in which we can prepare simple meals while reducing our carbon footprints. We’re teaming up with the Erasmus Sustainable Food Lab to host this workshop and learn how to cook more sustainably.
What’s in store? We will learn to prepare four samples of healthy, plant-based food from different parts of the world. What’s more, our efforts will be recognized by a larger audience! The food we’re making will be enjoyed by our TEDx attendees, and we will share our story at the event.
If you’re hungry to participate, please note only 20 spots are available—all will be claimed on a first-come, first-served basis. We will also maintain a waitlist if you want to attend but the event is full.
When: 25 October, 2 pm - 3:30 p.m.
Where: Food lab, Mandeville building
Who: Pinar Coksun, Erasmus Sustainable Food Lab
So, what are you waiting for? Be part of a larger change.
Food Lab, Mandeville Building
Mandeville Building, Thomas Morelaan, Rotterdam 3062 PA, Netherlands
Contact the organizers